Paxon Packaging automated line from COMEK for coffee beans weighed and packed in vertical bagmaker with Stabilo bag 4 corner seals and block bottom. Automatic valve application to the bag and label application. Easy change over to pillow bag format.
Tag Archives: Paxon Packaging
Gnocchi Production and Cooking Line
Paxon Packaging fresh gnocchi production and cooking line at 200kg/hr of gnocchi.
Skin-pack thick fresh meat steaks on carton-board
Paxon Packaging skin-pack on carton-board from Italian Pack srl of thick fresh meat steaks. Automatic carton-board line.
For more information on this or any other of our packaging products contact us.
Automated ready meals MAP Tray Sealing Line
Paxon Packaging completed this MAP tray sealing automated line from ITALIAN PACK Srl, for ready meals on standard model Polaris Double.
Paxon Packaging continuous motion sleever for rectangular snack tubs
Paxon Packaging continuous motion sleever from RAMA Model BATPACK E for snack tubs (biscuit and dips) at 90ppm with capacity to 200ppm.
Complete Automatic Line for Punnets of Sliced Mushrooms
Paxon Packaging complete automated line for sliced mushrooms into 500gm punnets including auto slicer, feed elevator to 14-head Comek multihead weigher with distribution system to denested punnets and over-wrapping with metal detector and checkweigher. Outputs up to 50 punnets per minute. Incorporates a reflux conveyor system for punnets of whole mushrooms
Italian Pack expands its skin-pack technology across it’s whole range
Italian Pack has expanded its skin-pack technology across it’s whole range, for more details click on the document below.
Italian Pack announces new Skin Pack features
Italian Pack has announced new Skin Pack features for models in the Oceania range.
Please check the PDF for more details. Click here to download PDF.
Semi-automatic line for packaging cookies “on edge” in Slugs
SynchroGroup has supplied to an important multinational company a semi-automatic line for loading and packaging biscuits of different shapes (round, square and rectangular) in slugs from 200 to 250 grams.
The supply consists on a double chain conveyor with rods on which cookies are manually loaded, a 90º transfer to introduce them into the Flow-Pack pusher´s conveyor and the Flow-wrapper itself.
The following innovations have been implemented in this project:
- Synchrofeed has developed a new 90 °transfer with tracking function of the wrapper chain (equipped with 3 servomotors) to obtain a very soft and gentle transfer of the slugs, avoiding sudden movements that may damage or even break fragile or sensitive cookies.
- Synchropack has introduced a new concept of “universal” side belts to accompany and hold the biscuits on edge position once introduced into the film tube. This solution, allows easy and simple format changes in the slug/bag length without needing to change the side belts.
New SRC Rotary Retort from Levati
The new SRC rotary retort is a totally new concept in sterilization and pasteurization technology. The patented system represents a step change in retort design that reduces processing time, thereby helping to ensure the quality of the sterilized product and significantly improving productivity when compared with ordinary rotary or static retorts.